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Lemon Drizzle Cake

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Low Fat (146)      Cakes (145)      Lemons (10)      Ground Almonds (10)     


lemon drizzle cake


Extremely lemony, this classic british cake is fatless, and uses ground almonds to give it and extra nutty flavour. Because it uses so little flour, it will be a good recipe for people with a gluten intolerance. Based on the brands I used, each slice is about 185 calories.

Preparation Time: 10 minutes
Cooking Time: 1 hour
Makes: 10 servings

Ingredients
2 lemons
3 large eggs
180g Xylitol sweetener (or caster sugar if you prefer)
30g plain flour
120g ground almonds
1 tsp baking powder
1 tbsp water
2 tbsp lemon juice
2 tbsp icing sugar

Method

Pre-heat the oven to 170 ༠C/ 150 ༠C fan/325 ༠F/3 Gas.
Mix the ground almonds, flour and baking powder.

Beat the eggs and sweetener/sugar together.

Zest and juice the lemons and beat into the eggs.

Fold in the ground almond mixture.

Bake in a loaf tin.

Mix the icing sugar with the lemon juice, and then drizzle over the cake.

Categories
#Lemons
#Cakes
#Ground Almonds
#Low Fat
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