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Lemon Ginger Chicken

by noshnosh (follow)
Healthy (1881)      Quick (1384)      Chicken (689)     
This simple chicken dish proves you can easily make a nourishing and flavoursome dish in well less than 30 minutes. The smothering of zesty lemon/ginger sauce complements the tender chicken pieces, and served here with mixed grain quinoa and a sprinkle of chopped vegies, you can ensure a well rounded meal sure to satisfy.



Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 4 servings

Ingredients
500 g chicken breasts, sliced
3 tbsp light soy sauce
1 tbsp Chinese rice wine
1 tbsp peanut oil

Sauce
zest and juice of a small lemon
2 tsp sesame oil
2 tsp caster sugar
2 tbsp ginger, minced
2 tbsp cornflour, stirred into 2 tbsp water
4 spring onions, finely chopped



Method
Marinate the chicken with the soy sauce, rice wine and peanut oil. Set aside for as long as desired.

Letting it soak up the flavours


Heat a large frying pan over a medium heat and cook the chicken until just cooked through.

Add all remaining ingredients to the pan, leaving half of the spring onions for serving.

A one pot wonder


Stir through and reduce the heat to simmer until the sauce has thickened and covers the chicken in a homogenous layer.

Serve with rice or quinoa (as pictured) and top with remaining spring onions.

Categories
#Quick
#Healthy
#Chicken
I like this Recipe - 5
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