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Lemon & Lime Tarts

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Lemon (79)      Tarts (67)      Lime (26)     


Lemon and lime tarts


A light, tart, and refreshing treat to pop in your mouth.

Preparation Time: 30 minutes
Cooking Time: 40 minutes
Makes: 30 servings

Ingredients
1 lemon
1 lime
2 eggs
165g wholemeal flour
70g margarine
4 tbsp water
2 tbsp Truvia sweetener (or 100g caster sugar)
200g creme fraiche

Method



lemon and lime tarts, lemon zest, lime zest


Zest the lemon and lime.



lemon and lime tarts, rub, margarine, flour, butter, pastry


Rub the margarine into the flour to create breadcrumb consistency.



lemon and lime tarts, rub, margarine, flour, butter, pastry


Add half the zest and water to form a dough.
Pre-heat oven to 200 ༠C/ 180 ༠C fan/375 ༠F/5 Gas.



lemon and lime tarts, rub, margarine, flour, butter, pastry


Roll out the pastry and use a round cookie cutter to cut out the pastry bases.



lemon and lime tarts, rub, margarine, flour, butter, pastry


Place the pastry bases in fairy cake trays and blind bake for 10 minutes.
Reduce the temperature to 110 ༠C/ 90 ༠C fan/225 ༠F/1/4 Gas.
Beat the eggs with sweetener/sugar, then stir in the creme fraiche, lemon and lime juice, and the remaining zest.



lemon and lime tarts, rub, margarine, flour, butter, pastry


Pour the mixture into the pastry cases and bake for half an hour.



Lemon and lime tarts


Categories
#Tarts
#Lemon
#Lime
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