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Lemon Molasses Cookies

by Kyra (follow)
Download my FREE Guide To Vegan Nutrition For Children here: viedelavegan.com/quick-guide-to-vegan-nutrition-for-children
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My son recently requested that I make cookies, and when I asked what flavour he would like, he insisted on lemon. I added some blackstrap molasses as a sweetener, and these flavorsome (and nutritious!) cookies were born.



Lemon Molasses Cookies


Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 18 servings

Ingredients
2 cups wholemeal flour
1/2 tsp bicarbonate soda
1/4 cup blackstrap molasses
1/4 cup freshly squeezed lemon juice
1/3 cup water

Method
Preheat the oven to 180C/350F.
In a medium sized bowl, combine the flour and bicarb soda.
Add the molasses, lemon juice and water and stir until well combined (the dough will be wet).
Prepare a baking tray.
Scoop out tablespoonfuls of the dough and place onto the baking tray, slightly flatten, leaving an inch between each cookie.
Bake for 10 minutes.
Let cool before serving or storing in an airtight container.

Categories
#baking
#cookies
#vegan
I like this Recipe - 2
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