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Lentil and Broccolini Soup

by Annalisa Brown (follow)
Easy (2651)      Dinner (2017)      Healthy (1740)      Lunch (1577)      Quick (1305)      Vegan (680)      Gluten Free (639)      Vegetables (439)      Make Ahead (280)      Soup (244)     
As the weather turns ever so slightly cooler in Australia, thoughts turn to soup. Let it be known I can eat soup all year round but nothing tastes as satisfying slurping on a big bowl of steaming hot vegetable goodness soup on a cold and wintry day.

My mum often makes broccoli soup but I thought I would use broccolini as the star ingredient as I find it slightly sweeter therefore allowing the nutty flavour of the lentils to filter through.

It’s a detox in a bowl.

Lentil and Broccolini Soup can be thought of as a detox in a bowl.


Preparation Time: 10-mins
Cooking Time: 15-mins
Makes: 4 as an entrée

Ingredients
1 Bunch Broccolini
100g Baby Spinach
½ Sweet Potato
1 Cup of Green Lentils
1 Tablespoon Turmeric
½ Teaspoon Chilli
2L Water
Sea Salt and Black Pepper to taste

Method
In a large saucepan combine all the soup ingredients and bring to a boil.

Combine all the soup ingredients into a saucepan.


Reduce the heat and simmer for 15 minutes.

Add approximately 2 litres of water to the soup ingredients, more if you prefer a thinner soup.


Remove from heat and allow to cool slightly before putting into a food processor.

Puree the soup. I love my soups thick however, if you want a thinner soup add a little more water.

Serve hot or warm as required.

The soup can be served steaming hot during winter or tastes just as delicious served slightly warm in the warmer months.


Categories
#Soup
#Lunch
#Dinner
#Make Ahead
#Low Fat
#Healthy
#Low in Salt
#Diary Free
#Gluten Free
#Sugar Free
#Clean Eating
#Broccolini
#Lentils
#Quick
#Easy
#Vegetables
#Vegan
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