Entertaining is made easy with these small healthy Lentil Polpette. These snacks won't leave your fingers greasy or your mouth tasting of old socks. The Polpette are baked not fried and have a crispy outer shell with a soft and delicate centre.
Alternatively, you can make the Polpette larger in size and have a rustic dinner that all family members will enjoy. Simply add a colourful side salad of tomatoes, cucumbers and olives or some steamed broccolini.
The Lentil Polpette are filling and nutritious and are a novel introduction to any clean eating diet challenge. Family and friends canít believe these are meat-free, gluten-free and dairy-free. Using the basil vinaigrette as a dipping sauce contrasts perfectly with the nutty, smoky, spicy flavours.
These can be made the day before and stored in an airtight container. They're great for work, school and picnics.
These Lentil Polpette with Basil Vinaigrette are delicious little balls of healthy goodness with a crispy outer shell and soft, delicate centres.