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Lime Cream Cheese Cake

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Easy (2442)      Cheese (280)      Cake (229)      Cheesecake (63)      Cream Cheese (43)      Lime (26)     


lime cream cheesecake, lime cream cheese cake


At last, a cheesecake that is in fact actually a cake. Thin, but dense, this cheese cake uses limes to make a sharp, yet sweet treat. Each slice is about 184 calories based on the brands I used.

Preparation Time: 40 minutes
Cooking Time: 30 minutes
Makes: 8 servings

Ingredients
2 limes
1 egg
60g margarine
65g Philadelphia Lightest Cream Cheese
35g Truvia sweetener (or 120g caster sugar)
140g wholemeal flour
150g golden icing sugar

Method



lime cream cheesecake, lime cream cheese cake


Pre-heat oven to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas.
Zest and juice one lime.



lime cream cheesecake, lime cream cheese cake


Beat margarine, zest, and cream cheese together.



lime cream cheesecake, lime cream cheese cake


Beat in egg and two tablespoons sweetener (or 100g sugar).



lime cream cheesecake, lime cream cheese cake


Fold in flour, and then spoon the mixture into a grease cake tin.
Bake in the oven, and then prick holes on the top.
Heat the lime juice in a saucepan, and stir in the remaining sweetener/sugar, until it has dissolved.



lime cream cheesecake, lime cream cheese cake


Pour the syrup over the cake.



lime cream cheesecake, lime cream cheese cake


Juice the second lemon, and stir into the icing sugar to create a smooth, thick paste.



lime cream cheesecake, lime cream cheese cake


Spread the icing sugar over the cake.

Categories
#Cheesecake
#Cake
#Cheese
#Cream Cheese
#Lime
#Easy
I like this Recipe - 9
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Bryony, this looks great!
by Vee
Thanks, Vee.
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