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Lime Curd Tartlets with Home Made Pastry & Raspberries

by Finy (follow)
Dessert (919)      Afternoon Tea (254)      Make Ahead (245)      Sweets (236)      Buffet (52)      Lime curd (2)      Lime butter (2)     


lime,curd,tartlets,with,raspberries
Lime tartlets


These lime tartlets have that lovely tart taste and the frozen raspberries make them even more "tarty"!

Made with my mother's recipe for dough which can be used for many other sweet recipes, they are easy to do once the lime curd is made.

For this lime curd recipe check this out curd

Preparation Time: 35 minutes plus curd
Cooking Time: 10 minutes
Makes: 12 tartlets

Ingredients
PASTRY FOR DOUGH
1 cup plain flour
1 cup self raising flour
cup sugar
1 egg
140 g butter, softened

FOR THE TARTLETS
130 g low-fat natural yoghurt
80 g lime butter (recipe published separately)
60 g frozen raspberries, thawed

Method
FOR THE PASTRY
Put the flours in a bowl, add the sugar and butter.


lime,curd,tartlets,with,raspberries
Ready to mix


Make a well in the middle and add the egg.


lime,curd,tartlets,with,raspberries
Egg added into middle


Knead this until it is well mixed and the consistency of dough. You may need to add more flour. I always then put these two dough balls into the fridge for 10 minutes or so.


lime,curd,tartlets,with,raspberries
Dough ready to use


This recipe makes enough dough for two cakes, so I freeze the balance.

FOR LIME TARTLETS
Use a 12 pan muffin tin, spray lightly with oil if needed.


muffin,tin
Muffin pan for tartlets


Roll out a bit of the dough on a floured surface, and I usually cut out a piece with a glass, and then thin it out with my fingers to fit in the muffin pan.


muffin,tin
Making the dough ready for muffin pan


Fill all 12 holes with the dough and bake this for about 10 minutes, and allow to cool a bit.

While it is cooling, take your pre-prepared lime curd out of the fridge


lime,pies
Lime curd already made


Place the yoghurt and lime curd in a bowl and gently stir until combined.

When pastry cases are a bit cooler, just spoon in this lime mixture.


lime,pies


Add the defrosted raspberries on top, and put in the fridge for a short time.


lime,pies
Ready to eat


Categories
#Afternoon Tea
#Sweets
#Make ahead
#Dessert
#Buffet
#Lime curd
#Lime butter
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[ Submit a Comment ]
Therese -they were wonderful except they went soggy in the fridge after a few days even though I store them in tupperware -dont know why! but still VERY yummy
by Finy
These look yummy Finy. I love these sorts of things with a slightly tart taste instead of sickly sweet.
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