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Linguine with Vegetable Bolognese Sauce and Lettuce

by Ammu (follow)
Ammu
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Linguine with Vegetable Bolognese Sauce

This dish has all the goodness of pasta along with a yummy vegetable bolognese sauce. The main ingredient in a bolognese sauce, meat, is not used in this sauce. But you will never even notice.

The vegetable bolognese sauce is really versatile since you can use any vegetable to prepare it. Try adding mushroom, potato, broccoli or cauliflower and make your own vegetable bolognese flavour.

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Makes: 4 servings

Ingredients
250g linguine
8 cup water
Salt to taste
1/2 cup mozzarella cheese
4-5 lettuce leaves

For vegetable bolognese sauce
1/2 of medium size red onion
1 carrot
5-6 green beans
1/4 of a capsicum
4 garlic cloves
2-3 lettuce leaves chopped
2 tomatoes
2 tbsp olive oil
2 tbsp tomato sauce
1 tsp mustard sauce
1 tsp dried parsley
1 tsp dried basil
1/2 tsp dried oregano
Salt to taste

Method
First prepare the vegetable bolognese sauce. Chop the carrot, beans, onion, garlic and capsicum.
Crush the chopped vegetables in a mixer. Do not make it into a fine paste.



Linguine with Vegetable Bolognese Sauce


Heat olive oil in a pan. Add the crushed vegetable paste into the hot oil. Cook on low-medium heat until the vegetables are crunchy. Then add the chopped lettuce leaves. Stir well and cook for 2 minutes.


Linguine with Vegetable Bolognese Sauce

Then add the dried parsley, basil and oregano and mix well.

Add chopped tomato, tomato sauce and mustard sauce into the cooked vegetable paste.
Cook until almost the water content is reduced to half. The vegetable bolognese sauce is ready. Now remove from heat and keep aside.
Boil 8 cups of water in a deep bottomed pan. Add salt to taste.
Then add the linguine and cook until firm to the bite. Remove from heat and drain.
Preheat the oven to 165 degrees.
Layer a baking pan with the lettuce leaves. Add the cooked linguine. Top it with vegetable bolognese sauce and cheese. Wrap and bake for 15-20 minutes.



Add toamto, ketchup and mustard sauce


Remove from oven and serve hot.

Categories
#Vegetarian
#Dinner
#Healthy
#Lunch
#Bolognese
#Pasta
#Baking
#Tomatoes
#Dairy Free
I like this Recipe - 2
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