Lunchbox Pizza Scrolls are tasty and great for lunch boxes, picnics, after school snacks and kids parties
These tasty Lunchbox Pizza Scrolls smell good as they are baking and are a great option for lunch boxes, picnics, after school snacks and kids parties. They can be eaten warm out of the oven (once you smell them try and resist the urge not to), served cold at picnics or prepared ahead and frozen. This recipe is a fun way to introduce kids to baking or as a kids party activity as they can combine the ingredients, knead the dough and sprinkle on the toppings before eating their creation from the oven.
Ingredients 2 cups self raising flour
2 cups Greek yoghurt (lactose free if required)
1 cup chopped ham
1 cup chopped pineapple
1/2 cup chopped kalamata olives (optional)
1/2 cup chopped red or yellow capsicum
1/2 cup Tasty Homemade Tomato Sauce recipe 1 cup grated cheese (lactose free if required)
Preheat the oven to 220 degrees and place baking paper on two baking trays.
Sift flour and add 1 cup of the Greek yoghurt. Stir until a dough is formed.
Gradually add the remaining yoghurt to the dough. Add more flour if the dough is too wet to kneed.
Turn out dough onto a lightly floured bench top and kneed for 6 minutes.
Roll the dough into a flat 30cm by 20cm rectangle of even thickness.
Spread the Tasty Homemade Tomato Sauce evenly onto dough. Sprinkle pizza toppings on top, leaving the cheese until last.
Sprinkle the pizza toppings evenly on top of the dough before adding the cheese. The cheese can be sprinkled on all or part of the dough for those who do not want cheese
Roll the dough and ingredients into a cylinder starting from the top of the longer (30cm) end.
Roll the dough into a cylinder starting from the top of the longer end
Cut the roll into 2cm slices with a sharp knife and place the sections on a baking tray. Sprinkle the top with extra cheese, if desired.
Cut the roll into 2cm slices
Bake for 20 minutes or until the scrolls turn slightly brown on the top.