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Ma Po Tofu

by chef@home (follow)
Easy (2874)      Dinner (2272)      Lunch (1797)      Family (1523)      Quick (1387)      Simple (966)      Asian (483)      Winter (315)      Spicy (145)      Chinese (139)     
Ma Po Tofu is a popular Sichuan dish of juicy pork mince, silky fresh tofu and hot tasty chilli bean paste. A great winter warming dish that is quick and easy to make.



Preparation Time: 20 minutes
Cooking Time: 15 minutes
Makes: 4 servings

Ingredients
3 tsp cornflour
2 tsp soy sauce
1 tsp oyster sauce
1 garlic clove, finely chopped
250g minced pork
1 tbsp oil
3 tsp red bean chilli paste
3 tsp preserved bean curd
750g firm tofu, drained, cubed
2 spring onions, sliced, plus extra shredded spring onion, to garnish
3 tsp oyster sauce, extra
2 tsp soy sauce, extra
1 1/3 tsp sugar

Method
Put the cornflour, soy and oyster sauces and the garlic in a bowl and mix well. Add the minced pork, toss to coat and leave for 10 minutes.



Heat a pan until very hot, add the oil and swirl to coat the sides. Add the minced pork and stir-fry for 5 minutes until browned.



Add the chilli paste and preserved bean curd, and cook for 2 minutes until fragrant.



Add the remaining ingredients and stir-fry for 3-5 minutes or until tofu is heated through.



Serve immediately, garnished with extra spring onions.



Categories
#Asian
#Chinese
#Tofu
#Beancurd
#Pork
#Easy
#Quick
#Simple
#Family
#Lunch
#Dinner
#Tasty
#Spicy
#Hot
#Winter
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