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Macadamia, Pistachio And Cranberry Cookie Bites

by Naomi (follow)
For my recipes recipeyum.com.au/cookbook/108127/ and healthy options and tips on healthyhints.com.au/profile/108127/
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Bite sized yummy gems that can be eaten straight away or wrapped as a gift. Small pistachio and cranberry pieces give these cookies great texture and flavour.

They are gluten and lactose free and make a great snack or Christmas or Easter treat.


Macadamia, Pistachio And Cranberry Cookies
These bite sized cookies can be made larger if desired


Preparation Time: 5 minutes
Cooking Time: 8 minutes
Serves: 25

Ingredients 
1 cup macadamias, unsalted
1/2 cup pistachios, unsalted
1/2 cup dried cranberries
1 tbsp vanilla essence
1/3 cup caster sugar
1 tsp baking powder
1 egg

Method
Preheat the oven to 180C. Line 2 -3 baking trays with baking paper.
Blend the macadamias, vanilla essence and sugar until a smooth paste is formed. Scrape down the sides as needed.
Blend the egg, baking powder until just combined.


Macadamia, Pistachio And Cranberry Cookies
The macadamia and egg mixture will be smooth and glossy

Add the pistachios and cranberries and blend into small pieces.
Macadamia, Pistachio And Cranberry Cookies Montage
The pistachios and cranberries will give texture

Roll teaspoon sized dough balls, place 4 cm apart on the baking trays and slightly press in the centre. Use a tbsp for larger cookies.


Roll into balls
Teaspoon sized dough balls

Bake for 8 minutes or until golden.
Cool on the tray for 5 minutes and transfer to a cooling rack. Enjoy!

If you like chocolate you may like to try my chocolate and macadamia cookies.

For more of my recipes visit Naomi's recipes.

Categories
#Macadamia cookies
#Macadamia
#Pistachio
#Cranberry
#Cookies
#Dessert
#Gift
#Snack
#Gluten free
#Lactose free
#Christmas
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