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Mackerel Roulade

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Dinner (1996)      Fish (216)      Savoury (53)      Supper (34)      Mackerel (11)      Roulade (5)     


mackerel, roulade


A roulade is usually something we associate with dessert - a sweet meringue filled with berries, cream, jam, or chocolate. When I was reading through one of my Great British Bake Off books, however, I discovered a savoury recipe. Inspired by this, I decided to make my own savoury version, and the results were delicious. This mackerel roulade is rich, creamy, and makes a change from an ordinary fish and chips dinner.

Preparation Time: 40 minutes
Cooking Time: 30 minutes
Makes: 6 servings

Ingredients
75g margarine
250g mackerel fillet
300ml almond milk
6 black peppercorns
1 bay leaf
65g plain flour
3 eggs
2 tsp lemon juice
1tsp dried parsley
40g stilton
1tsp nutmeg
300g tin of mushy peas
Salt and pepper to taste

Method



mackerel, roulade


Fry the mackerel with the milk, peppercorns, and bay leaf in a saucepan for about ten minutes.
Drain the milk into a jug, using a sieve to remove the bay leaf and peppercorns.



mackerel, roulade


Flake the mackerel into pieces.



mackerel, roulade


Melt 50g margarine in a sauce pan, and stir in 50g flour to create a ball; then add 150ml of the milk until it forms a thick paste.



mackerel, roulade


Take off the heat and stir in the mackerel.
Pre-heat the oven to 200 ༠C/ 180 ༠C fan/375 ༠F/5 Gas.



mackerel, roulade


Separate the eggs, and stir in the yolks, lemon juice, and a pinch of salt and pepper.



mackerel, roulade


Whisk the egg whites to stiff peaks and then fold into the mixture.



mackerel, roulade


Spread the mixture into an oblong shape, onto baking parchment on a baking tray.



mackerel, roulade


Bake in the oven until golden brown.
Heat the mushy peas in the microwave.



mackerel, roulade


Melt 25g margarine with 15g flour and 125ml milk to create a thick sauce, then crumble in the stilton until fully incorporated.



mackerel, roulade


Take off the heat, and season with nutmeg, salt, and pepper, then stir into the mushy peas.



mackerel, roulade


Spread the filling onto the baked roulade, and roll it up.



mackerel, roulade, mushy peas


Categories
#Fish
#Mackerel
#Roulade
#Dinner
#Supper
#Savoury
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