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Mango Curd

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Easy (2447)      Mango (65)      Preserves (17)      Condiment (16)      Spreads (13)      Curd (5)     


mango curd, toast


If you fancy a change from jam, a beautiful fruit curd is a delicious treat on toast. It is so easy to make and is quicker than making jam too. Lemon is the most common curd, but sometimes it is nice to have something a bit different. This mango curd definitely fits the bill.

Preparation Time: 25 minutes
Cooking Time: 15 minutes
Makes: 1 small jar

Ingredients
2 mangos
100g margarine
3 eggs
1 tbsp Truvia sweetener (100g caster sugar)
1 tsp cornflour

Method



mango curd, toast


Peel, pit, and slice the mangos.



mango curd, toast


Puree the mangos in a blender.



mango curd, toast


Heat the mangos over a bowl of boiling water and stir in the margarine until it has melted.
Take off the heat and allow to cool.



mango curd, yolks, eggs


Separate the eggs and beat the yolks with sweetener/sugar.
Gradually incorporated the mango mixture.



mango curd, yolks, eggs


Return the mixture to the heat in a saucepan and stir continuously until it starts to thicken.



mango curd, yolks, eggs


Add the cornflour and stir continuously until it is thick enough to spread.



mango curd


Allow the curd to cool before jarring.

Categories
#Mango
#Curd
#Preserves
#Condiment
#Spreads
#Easy
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