Mango Sago Dessert is an Asian sweet that originates from Hong Kong. Made using the key ingredients -mango, sago and evaporated or coconut milk. You can find them served in Chinese Yum Cha restaurants when the dessert trolley comes around. But it's easy to make so you can give it a try at home!
For those who have not heard of sago before, it is an edible starch that is obtained from tropical palm stems. It is used widely in Asian desserts and can be found at your local Asian grocers.