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Maple Glazed Pork with Cauliflower Cheese Gratin

by Belinda (follow)
Dinner (2274)      Family (1525)      Cheese (387)      Pork (120)      Cauliflower (41)      Maple Syrup (9)     

If you like pork chops then you'll love this maple glazed version. It's a little bit sweet and a little bit sour but it's definitely delicious. Pair it with a cheesy cauliflower gratin for a complete meal that will have everyone coming back for more.

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serves: 4

For Maple Glazed Pork
2-4 pork chops
1/4 cup maple syrup
3 tbs tomato sauce
2 tbs soy sauce
2 tbs apple cider vinegar
1 tsp garlic powder
oil for frying

For Cauliflower Gratin
1 medium cauliflower, cut into small florets
50 g butter
40 g plain flour
600 ml milk
1 cup cheese, grated
3/4 cup fresh breadcrumbs

For Maple Glazed Pork
In a large frying pan over medium high heat, heat the oil then add the pork chops cooking for 4-5 minutes each side until the pork is cooked through.
In a small bowl, combine the maple syrup, tomato sauce, soy sauce, apple cider vinegar and garlic powder.

Pour the sauce into the pan and cook for another 3-5 minutes spooning the sauce over the pork chops and turning to coat.

For Cauliflower Gratin
Preheat oven to 180C and grease a 6 cup ovenprooof dish.
Cook the cauliflower in a pot of salted boiling water or in the microwave until tender. Drain and transfer to the prepared dish.
In a saucepan over medium heat, melt the butter and add the flour. Stir for 2 minutes. Remove the pan from the heat and gradually add in the milk, stirring constantly. Place the pan back on the heat and cook for 5 minutes until sauce has thickened and is boiling. Stir in 3/4 cup cheese then pour the mixture over the cauliflower.
Sprinkle the breadcrumbs over the cauliflower mixture and top with remaining cheese.
Bake for 10 minutes until golden on top.

#Maple syrup
I like this Recipe - 7
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