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Marmalade Bread and Butter Pudding

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
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marmalade, bread and butter pudding


Sometimes the 'poor man's pudding' can be the most comforting and that is certainly true of bread and butter pudding. Different forms have been around for centuries and made to use up stale bread. Maybe it should have been called bread and bone pudding though, as the earliest bread pudding was called 'whitepot' and used bone marrow instead of butter.

Today, bread and butter pudding is made as a treat whether or not the bread needs using up, and you can jazz a traditional recipe up in all sorts of ways. In this case, using marmalade.

Preparation Time: 40 minutes (including soaking time)
Cooking Time: 45 minutes
Makes: 6 servings

Ingredients
6 slices of thick white bread
3 tbsp butter
3 tbsp of homemade marmalade (or shop bought)
500ml almond milk
3 eggs
1 tbsp Truvia sweetener (or 50g caster sugar)
2 tbsp demerara sugar
1 tsp vanilla extract

Method



marmalade, bread and butter pudding


Spread butter over the six slices of bread.



marmalade, bread and butter pudding


Spread marmalade over three slices of bread.
Place the other three slices of bread on top, buttered side facing up.



marmalade, bread and butter pudding


Slice each sandwich into quarters, and place in a baking dish.



marmalade, bread and butter pudding


Beat the eggs, milk, sweetener/caster sugar, and vanilla extract together.



marmalade, bread and butter pudding


Pour the mixture over the bread and allow it to soak for half an hour.
Pre-heat oven to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas.



marmalade, bread and butter pudding


Sprinkle the demerara sugar over the top.



marmalade, bread and butter pudding


Bake in the oven.

Categories
#Marmalade
#Bread
#Bread and Butter Pudding
#Bread Pudding
#Pudding
#Quick
#Easy
#Comfort Food
#Family
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