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Mars Bars Mousse in Minutes

by Sandra Lawson (follow)
Easy (2668)      Dessert (1019)      Chocolate (520)      Pudding (125)      Mousse (25)      Mars (1)     
A quick and easy recipe for those times when nothing but chocolate will do.



Garnish, Raspberries, Grated Chocolate


Preparation Time: 15-20 minutes
Cooking Time: 2-3 minutes (plus a minimum of 2 hours chilling)
Makes: 6 servings

Ingredients
50ml milk
4 tbsp cocoa powder
3 large egg whites
4 standard Mars bars
Raspberries or grated chocolate to serve

Method
Put the milk into a heavy-based saucepan.



Garnish, Raspberries, Grated Chocolate


Add the cocoa powder.



Garnish, Raspberries, Grated Chocolate


Add the chopped Mars bars.



Chopped Mars Bars


Heat gently, stirring regularly, until the chocolate has melted.



Chopped Mars Bars


Transfer to a bowl to cool for about 15 minutes, stirring frequently with a wire whisk to reincorporate the pieces of fudge that rise to the surface.



Chopped Mars Bars


Put the egg whites into a clean bowl.



Chopped Mars Bars


Whisk until they form soft peaks.



Whisk, Soft Peaks


Fold a quarter of the egg whites into the chocolate mixture to slacken it off.



Whisk, Soft Peaks


Fold in the remainder of the egg whites.



Whisk, Soft Peaks




Whisk, Soft Peaks


Divide the mixture between six small cups or glasses and leave to chill in the fridge for at least 2 hours.



Divide, Serving Glasses, Espresso Cups


Serve garnished with raspberries or grated chocolate.



Mars Bar Mousse, Garnished, Raspberries


Categories
#Chocolate
#Mousse
#Easy
#Dessert
#Pudding
#Mars
I like this Recipe - 12
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ID: 1885
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This looks yummy
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