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Masala Stuffed-Butterfish

by Vini (follow)
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The fish in this recipe can be grilled or baked in the oven. Stuffed fish goes well as a side dish with rice and curry, or with an alcoholic drink such as wine or beer.

Preparation Time: 30 Minutes
Cooking Time: 45 Minutes
Serves: 2



Firm-ButterFish


Ingredients
2 Butterfish (firm type), gutted and clean
Peppercorn seeds (1/2 tsp)
Coriander seeds (1/2 tsp)
Cumin seeds (1/2 tsp)
Cinnamon stick (1, small)
Coves (1/2 tsp)
Curry leaves (3-4)
Green chilies (2)
Cilantro (1/4 bunch)
Turmeric powder (1/2 tsp)
Red chili powder (1 tsp)
Garlic powder (1/4 tsp)
Vinegar (1 tsp)
Garam masala (1/2 tsp)
Dill (1 tsp)
Oil (1 tsp)
Salt (1/4 tsp)



Firm-ButterFish


Method
To the cleaned fish add a little salt and set aside while you prepare the stuffing
Add peppercorn seeds, coriander seeds, cumin seeds, cinnamon stick, cloves, curry leaves, green chilies, cilantro into a grinder and make a fine paste.
To the fine paste, prepared as above, add turmeric powder, red chili powder, garlic powder, vinegar, garam masala, dill, oil, salt. Mix well.
Cover the fish in the paste and place some inside as well.
Grill the fish in the oven at 220C for 30 min (the grilling time will depend on the size of the fish, etc.). Make sure you donít burn the fish.
Fish is ready to serve as a side dish or snack with wine or beer.


Firm-ButterFish

Categories
#Side dish
#Fish
#Goa
#Butterfish
#Stuffed
#lunch/Dinner
#dinner
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