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Mascarpone & Honey Parfait with Raspberries & Honeycomb

by Finy (follow)
Family (1333)      Sweets (280)      Desserts (78)      Frozen (20)      Food (10)     

milk finished

This dessert is "to die for". I use Violet Crumble Bar as the chocolate gives it an extra level of flavour.

The combinations of flavours in this recipe work so well, and the result is a rich, creamy tasting dessert which would impress anyone. It's easy to make, with absolutely no baking.

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Makes: 10 servings

5 egg yolks
1/2 cup castor sugar
3 tbs honey
300 ml milk
300g mascarpone cheese
Honeycomb and raspberries, to serve

ingredients milk


Line a 22 cm x 12 cm loaf pan with plastic wrap, leaving plenty overhanging on all sides.

Place the egg yolks, sugar and honey in a bowl and beat with electric beaters until thick and pale.


Heat the milk in a small saucepan over medium-high heat and bring to just below boiling point.

Gently beat the milk into the egg mixture, then gently fold in the mascarpone with a spatula until well combined.


Spread the mixture into the prepared pan, cover with the plastic wrap, and freeze overnight.

ready for freezer

When ready to serve, remove parfait from pan, let defrost a bit.

ready for freezer

Then slice and serve topped with honeycomb and berries, and drizzle with cream if desired.

finished parfait

I like this Recipe - 6
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