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Mascarpone, Strawberry And Chocolate Slice

by Finy (follow)
Easy (2667)      Dessert (1019)      Afternoon Tea (331)      Make Ahead (281)      Cake (258)      Slice (55)      Strawberries (53)      Buffet (52)      Mascarpone (8)     


marscapone,strawberry,and,chocolate,slices

This dessert or cake has the tart strawberries mixed with the sweet base, the slightly sweet mascarpone, and is drizzled with dark chocolate.

It needs about 3 hours to set and therefore could be made a day ahead.

It is very hard to stop eating this taste sensation and I think slightly underripe strawberries are better than over ripe!

Preparation Time: 25 minutes
Cooking Time: 25 minutes
Makes: about 20 pieces

Ingredients
175 g unsalted butter, softened
70 g coconut sugar (or caster sugar)
1 egg yolk
2 cups plain flour
300 g mascarpone
cup icing sugar
1 tbsp lemon juice
300 g strawberries, cut into quarters
50 g dark chocolate

Method
Preheat oven to moderate -about 165.

Spread baking paper on a 20 x 30 cm shallow baking tin or dish, letting it come right up to the top.

Beat the butter and sugar with an electric beater until light and fluffy. Add the egg yolk and beat well. Fold in the sifted flour until it is well combined. It will then need to be mixed by hand as it is a dough.

Press firmly into the prepared tin, and prick all over with a fork.


Making,dough,for,bottom,of,strawberry,tart


Bake for about 25 minutes or until it is light brown. Cool completely.

Beat the mascarpone, icing sugar, and lemon juice with a wooden spoon until smooth.

Stir in the strawberries.


Making,dough,for,bottom,of,strawberry,tart


Spoon this over the cooled base and refrigerate for about 3 hours or until it is firm.


Making,dough,for,bottom,of,strawberry,tart


Melt the chocolate and drizzle over the slice.


Making,dough,for,bottom,of,strawberry,tart


Cut into pieces.


plated,mascarpone,and,strawberry,with,chocolate,slice


Categories
#Cake
#Slice
#Dessert
#Afternoon Tea
#Buffet
#Easy
#Make ahead
#Mascarpone
#Strawberries
I like this Recipe - 6
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