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Mediterranean Chicken Schnitty Sandwich

by GMV - Got My Vote!' (follow)
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After my recent visit to Schnitz, I've decided to give my average chicken schnitzel sandwich a 'makeover' with some Mediterranean flavour.



The addition of hommus, marinated eggplant, vintage cheese and a hint of wasabi mayonnaise certainly add the winner ticks to this magnificent sandwich.



Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 4 servings



Ingredients
4 chicken breast schnitzel
8 slices of sourdough
200g marinated eggplant
4 slices vintage cheese
2 tablespoon hommus
1 tablespoon wasabi mayonnaise
100g fresh garden salad
2-4 cheery tomato
10ml aged balsamic vinegar
1 tablespoon garlic-infused olive oil
Salt and black pepper to season

Method
Heat 1 tablespoon garlic-infused olive oil in a large frying pan over medium heat. Cook chicken schnitzels until golden.
Cut into slices and transfer to a plate.



Toast the sourdough bread until golden.



Lightly drizzle some balsamic vinegar over mixed salad and tomato. Set aside.



Spread half the sourdough with hummus.
Place 2 slices of vintage cheese on the remaining sourdough bread.



Top with schnitzel. Drizzle with some wasabi mayonnaise on top.



Place a slice of marinated eggplant on top.



Garnish with mixed salad.
Sandwich with hommus-topped sourdough.


Serve immediately.

This is a great hearty lunch/light meal to make when you dont know what you want.

Categories
#Chicken
#Schnitzel
#Sandwich
#Snack
#Light Meal
#Lunch
#Mediterranean
I like this Recipe - 3
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