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Mediterranean Yoghurt

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
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My mediterranean yoghurt is a savoury alternative to the more usual sweet flavoured yoghurts we eat. You could pot it up and take it to work with you for lunch, cook it in a pasta, with noodles, or use it as a low fat alternative to mayonnaise in a prawn cocktail.

Preparation Time: 10 minutes
Cooking Time: 1 minute
Makes: 6 servings

Ingredients
340g Greek yoghurt
100g chestnut mushrooms
80g olives in olive oil
80g sun dried tomatoes
40g red pepper
2 tbsp tomato chutney
tsp ground basil

Method


yoghurt


Stir the chutney into the yoghurt until it is fully incorporated.



yoghurt


Sprinkle the basil in a little at a time, and stir.



yoghurt


Chop the red pepper, and heat in the microwave for one minute with the mushrooms.



Mix the mushrooms, red pepper, sun dried tomatoes, and olives together, and blend in a food processor



Pour in the yoghurt and blend again.



yoghurt


Pour the yoghurt into a sealable container.

Categories
#Yoghurt
#Yogurt
#Quick
#Easy
#Vegetarian
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