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Medu Vada - Indian Donut

by Radhika (follow)
Radhika Ram
Indian (221)      Donuts (4)     


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Introduction - ‘Medu Vada’ is a delicacy of South India and is extremely popular not just in India but all around the globe and is served with steaming hot ‘Sambhar’.

Preparation Time: 120 minutes
Cooking Time: 20 minutes
Makes: 8 servings

Ingredients
1 cup Split Black Lentils (Urad Dal)
3 chopped green chillies
3 to 4 perppercorns (Kalimirch)
8 to 10 Curry Leave
1tsp grated Ginger
Salt
Coconut oil or any other refined oil for deep frying

Method
Clean, wash and soak the black lentils (urad dal) in enough water for atleast 2 hours
Drain, add the green chillies, pepper, curry leaves and ginger and blend in a mixer to a smooth batter, adding little water
Add the salt and mix well and divide the mixture into 8 equal portions. Keep aside.
Wet your hand and take a portion of the mixture in your hand and make holes with your thumb
Heat oil in a kadhai, upturn your hand and drop the wada in oil.
Deep fry the wada till both sides turn golden brown in colour.
Repeat with the remaining batter to make 7 more medu wadas

#Donuts
#Indian
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