Of all the meals I make, my husband claims to enjoy this most. I like it because it’s pretty versatile and quick and easy to make. Cook chicken bits alongside rice and black beans for a filling lunch or dinner, and serve with hot sauce or salsa, with a dash of lime, for a spicy hit. Make two batches and freeze one lot of uncooked chicken as a make-ahead meal, or save left over cooked chicken for sandwiches or burritos for ‘ron. Also, there’s no need for gallons of oil because you’re using an olive oil spray and baking, as opposed to deep-frying. Better still, purchase Old El Paso Seasoning Mix Chicken Crispy 35g from your local Coles or Woolworths and simply mix it in with breadcrumbs as a quicker alternative. You’ve just got to love this recipe. We do.