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Mexican Rice with Chorizo

by Ivana Katz (follow)
Ivana is passionate about travel, writing, photography and website design. Visit her at: www.web4business.com.au
Dinner (1744)      Chicken (523)      Winter (282)      Rice (197)      Mexican (64)     
The perfect dinner dish, especially on a cold night. Very tasty and satisfying indeed.



Mexican rice, dinner, chicken, chorizo


Preparation Time: 20 minutes
Cooking Time: 31 minutes
Makes: 4 servings

Ingredients
1 small can of sweet corn, drained
2 chorizo sausages, chopped
2 chicken thigh fillets, chopped
1 red onion, chopped
1 capsicum, finely chopped
2 garlic cloves, crushed
1 tablespoon sweet paprika
1 cup medium-grain rice
1/2 cup dry white wine
1 cup tomato sauce
11/2 cups chicken stock
Coriander leaves, to serve



Mexican rice, dinner, chicken, chorizo


Method

Heat a frying pan over medium heat.

Add chorizo sausages and cook until golden brown,



Mexican rice, dinner, chicken, chorizo


Transfer sausages to a bowl.

Add chicken to the pan and cook through, stirring occasionally.



Mexican rice, dinner, chicken, chorizo


Transfer to a plate.

Add the onion, capsicum, corn and garlic to the pan and cook, stirring until onion softens.



Mexican rice, dinner, chicken, chorizo


Add the paprika and cook, stirring, for 1 minute.



Mexican rice, dinner, chicken, chorizo


Add the rice, wine, tomato sauce, chicken stock, chorizo and chicken and bring to the boil.



Mexican rice, dinner, chicken, chorizo




Mexican rice, dinner, chicken, chorizo


Reduce heat to low and cook, loosely covered with foil until rice is tender and liquid is absorbed - approximately 15 minutes.

Remove from heat and set aside, covered, for 5 minutes to rest.

Garnish with coriander and serve immediately.

Categories
#Dinner
#Winter
#Mexican
#Rice
#Chicken
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