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Mexican Rice

by chef@home (follow)
Easy (2657)      Dinner (2023)      Lunch (1582)      Vegetarian (1399)      Quick (1308)      Family (1260)      Simple (938)      Rice (226)      Mexican (70)     
This recipe makes a simple and quick easy dish of mexican spiced rice. It is good to be eaten on its own or to be serve with grilled meat & vegetable or guacamole and sour cream as a complete meal.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 4 servings

2 cups rice, washed and drain
4 cups vegetable stock
2 cups frozen mixed vegetables (corn, pea, carrot, capsicum, onion, celery)
1 cup taco sauce
2 tablespoons ground cumin
salt and black pepper, to taste

In a large frying pan, heat 2 tablespoons of vegetable oil. Add in the mixed vegetables and saute for 1 minute.

Add in the rice and ground cumin. Mix to combine and saute for 1 minutes.

Pour in the taco sauce. Mix to combine and saute for 1 minute.

Pour in the vegetable stock and bring to the boil.

Reduce heat to low, cover and simmer until the rice is tender.

Use a fork separate the grains. Season with salt and black pepper. Serve while it's warm.

I like this Recipe - 10
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