This is a really easy chicken curry dish that is perfect for when you are in a hurry. I use curry paste which has all the spices in it for butter chicken, but you can of course substitute the paste for real spices. I also use yoghurt rather than cream because it gives the dish a zesty flavour.
This dish is perfect for the whole family because it is mild and tasty. I use chicken thighs rather than breast because it makes the dish more tender.
Enjoy with plain rice or a lemon rice recipe. Use your favourite naan bread or roti as a dipping bread.