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Milk And Egg Free Pikelets

by Marie Vonow (follow)
Chief editor: readyforpets.com Blogs:www.quora.com/profile/Marie-Vonow/blogs Other:www.weekendnotes.com/profile/marie-vonow/
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Perhaps you would like a couple of pikelets when you make a batch for the family but you don’t eat eggs and milk. Maybe you are running short of groceries and don’t have eggs and milk on hand. No problem, these simple pikelets don’t contain either. They are delicious served with any of the toppings usually served with pancakes or pikelets.



Plate Of Pikelets

Preparation Time : 5 minutes
Cooking Time About 5 minutes
Makes: 8 small pikelets
Ingredients:
1 cup SR flour
1 tablespoon custard powder
¼ cup sugar
¾ cup water
Margarine or butter for cooking pikelets.

Method
• Sift SR flour and custard powder into medium or large bowl.



Plate Of Pikelets
Sift flour and custard powder

• Add sugar.
• Pour in water.



Plate Of Pikelets
Add water

• Mix well.



Plate Of Pikelets
Mix well

• Heat frypan over moderate heat and melt margarine or butter.
• Add pikelet mixture to pan. I like small pikelets but you can make bigger ones if you prefer.



Cooking Pikelets
Cook pikelets in melted butter or margarine

• When bubbles appear (after about 2-3 minutes) turn pikelets over.



Cooking Pikelets
Turn over when bubbles appear

• Cook other side until golden.



Cooking Pikelets
Cook until golden

• Remove from frypan and place on paper towel to drain any excess margarine.



Cooking Pikelets
Place on paper towel

• Serve with jam and cream, pancake syrup, honey, golden syrup or topping of your choice. I like cottage or ricotta cheese and jam.



Pikelets With Cottage Cheese And Jam
Serve with topping of your choice


#Afternoon Tea
#Breakfast
#Easy
#Egg Free
#Milk Free
#Simple
#Snack
I like this Recipe - 7
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