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Milk Poli - Sweet delicacy of South India

by Radhika (follow)
Radhika Ram
Dessert (1081)      India (2)     
Milk Poli is a popular dish of South India. An exotic dish rich with thick milk and dry fruits. It can be served warm or cold.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: 10 servings

2 cups of Maida
1 Litre Milk
2 cups of Sugar
1 pinch of Cardamom powder
1 pinch of Salt
Oil to deep fry
Dry fruits like Cashew nuts, Raisins, Almonds
4-5 strands of Saffron

Take 2 cups of Maida in a bowl and add a pinch of salt and 1 spoon of oil. Knead Maida in to a soft dough by adding little water and leave it for half an hour.

Boil the milk and add a pinch of cardamom and saffron and stir it until it become till becomes little thick.
Take a small portion of the dough and roll it in to small puries.
Fold the Polis (puries) twice and make a shape of a triangle.
Heat the oil in the frying pan and start frying till it becomes crispy and golden brown in colour.
Soak the polis (puris) in the boiled thick milk and decorate the platter with raisins, grated almonds and roasted cashew nuts and serve it warm or cold.

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