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Millionaire Shortbread

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Chocolate (520)      Caramel (59)      Biscuit (22)      Shortbread (13)     


millionaire shortbread


Just because shortbread wasn't indulgent enough, in the 1970s people decided to slap on a layer of caramel and chocolate on top for good measure. I don't know how the name was invented, but when presented with a slice, you definitely feel like you've just hit the jackpot.

Preparation Time: 1hr 10 minutes (including chilling time)
Cooking Time: 40 minutes
Makes: 16 servings

Ingredients

For the Shortbread

See the ingredients for Petticoat Tails

For the Caramel

225g margarine
1 tbsp sweetener (or 100g caster sugar)
395g condensed milk
4 tbsp golden syrup
Juice from a squeezed orange

For the Chocolate

400g dark chocolate

Method



petticoat tails, shortbread, millionaire shortbread


Follow the instructions for Petticoat Tails (except for slicing the base and sprinkling the top with sugar)



petticoat tails, shortbread, millionaire shortbread


Melt all of the caramel ingredients together in a saucepan and stir continuously until it becomes thick. This should take about fifteen minutes.



petticoat tails, shortbread, millionaire shortbread


Allow the caramel to cool, and then pour equally over the two tins of shortbread.



petticoat tails, shortbread, millionaire shortbread


Melt half the chocolate over a pan of hot water, remove from the heat, and then stir in the remaining chocolate until it has melted.



millionaire shortbread


Pour the chocolate equally over the caramel and allow to set in the fridge.



millionaire shortbread


Cut into slices.

Categories
#Caramel
#Biscuit
#Shortbread
#Chocolate
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