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Milo biscuits

by Belinda (follow)
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Milo biscuits are a great treat for morning tea, afternoon tea or lunchboxes.
I like mine with with sprinkles but you could also decorate these biscuits with additional milo.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 25

125 g butter, room temperature
3/4 cup sugar
1 egg
1/2 3/4 cup Milo
1 1/2 cups SR flour
White chocolate/icing sugar/sprinkles to decorate (optional)

Preheat the oven to 180C and line 2 baking sheets with baking paper.
Cream the butter and sugar until pale and creamy before adding the egg. Beat well until the egg is incorporated.
Mix in the milo until well combined.

Add the flour and mix until combined and a soft dough is formed.

Roll tablespoonfulls of the mixture into a ball, and place them onto the baking sheets. Using your fingers or a fork, gently press them down, leaving a 3-4cm space between each biscuit.
Bake for 15 minutes. Allow to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

To decorate mine I melted some white chocolate, spooned it carefully on top and added sprinkles to the centre.

#Morning tea
#Afternoon tea
#Lunch box
I like this Recipe - 6
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