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Minestrone Soup with Pasta, Beans and Vegetables

by silvi (follow)
Easy (2874)      Lunch (1798)      Vegetarian (1517)      Vegan (744)      Soup (256)      Italian (218)     
This is a perfect recipe for chilly evenings to warm you up. It’s hearty and filling, filled with a bunch of great vegetables and greens, perfect for autumn.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: 4 servings

Ingredients
3 medium carrots
1 onion
2 cloves of garlic
1 stalk of celery
50 g of pasta of your choice
One handful of spinach
200 g of cooked beans
1 teaspoon of dried oregano
2 leaves of basil
Salt and pepper to taste
2 tablespoons of tomato sauce
1 teaspoon of dried marjoram
Fresh parsley

Method
In a soup pot add 1 tablespoon of olive oil and saute the onion, carrots, garlic and celery for 10 minutes. Season with salt, pepper, oregano, marjoram and the tomato sauce and stir to combine.

Add 3 L of water and bring the soup to a boil, then simmer it on medium heat for 10 minutes. After 10 minutes, add the pasta and cook for 6 more minutes.

Add the cooked beans, spinach and the fresh parsley to the pot.

Leave the soup to simmer for 1-2 minutes and turn off the heat. Let it sit for 10 minutes with the lid on and then, you can serve it. This is such a hearty soup, filled with delicious greens and vegetables, you will totally ask for seconds.

Categories
#Easy
#Vegetarian
#Lunch
#Italian
#Vegan
#Soup
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