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Mini Sheperd's Pie Appetizer in Bouille Bowls

by GMV - Got My Vote!' (follow)
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Easy (2864)      Beef (174)      Entree (137)      Appetisers (114)      Pie (83)      Bake (54)      Quick Meal (7)     


These adorable miniature Shepherd's Pies are the perfect entree at your dinner party and each children can each have their own pie.

They are mini, they’re easy to make and they're gonna go fast!



Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 4 servings



Ingredients
Puff Pastry x 2 sheets
Beef Ragu Sauce
Frozen Pea 50g
Hash Brown x 2 pieces
Egg x 1
Pizza Cheese 50g
Fresh Parsley 10g
Loose Garden Salad 30g
Salt & Pepper


Method
Preheat oven to 180C.
I use the leftover beef ragu sauce in these mini Shepherd pies (you can substitute it with other pre-made sauce or curry paste)
Lightly grease the ceramic Bouille bowls with butter and beaten egg mixture.
Cut the pastry into round circles and press into the bowl base and sides.


Spoon the Ragu beef mixture into 4 individual ovenproof Bouille bowls. Thrown in some peas. (You can use any other leftover vegetables too)


Top each bowls with Hash Brown potato pieces.


Scattered some pizza cheese on top.


Place in preheated oven and bake for 10-15 minutes or until golden and bubbling.


Scatter some chopped parsley chives and serve immediately.


The cross-section of these mini pies. Yum!



Categories
#Bake
#Pie
#Appetisers
#Entree
#Beef
#Quick Meal
#Easy
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