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Mint and Chilli Butter
by Jamie0liversgirl (follow)
Elevate the every day butter into something great. Mint and chilli puts a bit more bite into what you'd normally spread on toast. Here's to a more exciting mouthful.
Preparation Time: 1 minute
Cooking Time: 0 minutes
Makes: 10 servings
Ingredients
75g butter
Tsp chilli powder
6 mint leaves
Method
Categories
#Butter
#Dairy
#Spreads
Preparation Time: 1 minute
Cooking Time: 0 minutes
Makes: 10 servings
Ingredients
75g butter
Tsp chilli powder
6 mint leaves
Required ingredients
Place the butter on a sheet on clingfilm.
Finely chop the mint.
Add the mint and chilli to the butter.
Using the knife 'chop' the seasoning into the butter.
Scrape any butter off the knife using the back of a spoon.
Lift the edge of the clingfilm and gently roll the butter in the wrap.
Roll tightly together, and store in the fridge, or freezer for up to one month.
Categories
#Butter
#Dairy
#Spreads
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