Ingredients 2 Chicken Breasts
˝ Cup Mirin
1 Cup Water
100g Shiro Miso Paste
4 Teaspoons Honey
Soak bamboo skewers in water for approximately an hour.
Trim any excess fat off the chicken breast.
In a baking dish combine the miso paste, water, mirin and honey and mix to form a paste.
The marinade consists of miso paste, water, mirin and honey.
Add the chicken breast, making sure to coat the chicken. Place into the refrigerator and marinate for a couple of hours.
Marinate the chicken for a couple of hours.
Remove the marinated chicken from the refrigerator and cut into large cubes.
Thread the cubed chicken onto skewers and BBQ.
Cut the chicken breasts into cubes and thread onto bamboo skewers.
Baste the chicken skewers with the marinade and turn over to ensure all sides of the chicken skewers are fully cooked. Don't worry if some of the chicken become blackened - it's the marinade caramelising on the chicken AND it will add to the taste.
Cook the Chicken Skewers on a BBQ or Grill, turning and basting the chicken until cooked.
Serve immediately while hot. The chicken tastes even more delicious when cold and can easily be served as finger food at your next party or taken to your next picnic.
Simple, quick and healthy to make; marinated BBQ chicken skewers; or as I prefer to call them Misoyaki BBQ Chicken.