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Mixed Seafood Pie

by DJ's Kitchen (follow)
Dinner (2262)      Winter (314)      Seafood (167)      Pie Competition (9)     


Enjoy!

As far as pies go this is not your ordinary four and twenty. With chunks of salmon, succulent prawns and tender squid this pie needs no tomato sauce.

I used frozen puff pastry with this recipe because homemade puff pastry can be tricky and time consuming.

I also had some Potato and Leek Soup in the freezer which sped things up too.

Enjoy!

Preparation Time: 15 minutes
Cooking Time: 45 miinutes
Makes: 2 servings



Enjoy!

Ingredients
600gm seafood (I used a salmon fillet, prawns and squid)
250ml Potato and Leek Soup
40ml cream
40ml white wine
1 tbsp. potato flour
2 spring onions
2 lge cloves garlic
Sea salt and freshly ground black pepper
1 sheet puff pastry
Egg wash (yolk and milk mix)



Ingredients

Method
Preheat the oven to 210c
Cut the fish into 2 cm pieces, butterfly the prawns and slice the squid into squares. Slice the spring onions and crush the garlic.



Ingredients

Heat a little oil in a pan add the garlic and onion, sweat for a couple of minutes then add the soup, wine and cream and bring to the boil. Add the potato flour and cook for a few minutes, stirring all the time.
Add the seafood and combine with the thickened soup.



Ingredients

Spoon into your pie dish and cover with pastry. Place a few air holes in the top of the pastry and brush with the egg wash.



Ingredients

Place into the oven and cook until the pastry is golden and crispy.



Enjoy!

Categories
#Seafood
#Dinner
#Winter
#Pie Competition
I like this Recipe - 6
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