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Molten Chocolate Puddings (Chocolate Fondants)

by emma. (follow)
Dessert (1019)      Chocolate (520)      Sweet (384)     
This is Bill Granger's recipe from his "Everyday" cookbook - very yummy, and a great dessert for entertaining!



Preparation Time: 15 minutes
Cooking Time: 10 minutes
Makes: 4 individual puddings


Ingredients:
50g unsalted butter
50g dark chocolate, chopped (very good quality!)
1 egg
1 egg yolk
1.5 tbls caster sugar
1 tsp plain flour


Method:

Preheat over to 220C

Butter and lightly dust with cocoa, two oven-proof ramekins (should be 250ml capacity, or you can make 4 smaller ones).

Melt chocolate and butter in microwave on low or in a double boiler.

Meanwhile, whisk egg and egg yolk with sugar until pale.

Pour melted chocolate and butter into egg mixture and sift in the flour.

Fold gently. You want to keep as much air in the mixture as possible.

Spoon into ramekins carefully, and cook in oven for 8-10 minutes - keep an eye on them.

These are really nice served out of the ramekins with some raspberries and cream, but they can be served in the ramekins too.

Categories
#Chocolate
#Dessert
#Sweet
I like this Recipe - 6
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