This is a rustic dish that is full of flavour. I was inspired for this one after watching Nigella make a tagine. I didn't have the right ingredients so I just chucked in what I had in my cupboard and this is what came out. My fiance loved it so I have kept cooking it!
You can also make this a vegetarian dish by omitting the chicken and adding eggplant and zucchini instead.
Preparation Time: 10 minutes
Cooking Time: 10 minutes on the stove 45 minutes in the oven
Makes: 4 servings
Chicken and Vegetables-
300g Chicken thigh fillet
1 large potato thickly diced
1 large carrot thickly diced
Large chunk of pumpkin thickly diced
1/2 large sweet potato
1/4 cup finely diced red capsicum
1/4 cup finely diced spring onion
1 tbl fresh garlic mined
1 tsp minced ginger
1 chicken stock cube