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Moroccan Honey Cake

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Cake (249)      Nuts (153)      Almonds (86)      Honey (51)      Moroccan (20)     


moroccan honey cake, honey, almonds


Incredibly soft and moist, this indulgent Moroccan Honey Cake is drenched in sweet honey.

Preparation Time: 35 minutes
Cooking Time: 1 hour 10 minutes
Makes: 10 servings

Ingredients
500g margarine
400g wholemeal self-raising flour
300g clear honey
150g flaked almonds
150g Truvia sweetener (or 500g caster sugar)
100g ground almonds
100ml buttermilk
2 tsp baking powder
8 eggs

Method
Pre-heat oven to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas.



moroccan honey cake, honey, almonds


Cream margarine with sweetener/sugar.



moroccan honey cake, honey, almonds


Beat in one egg at a time with a handful of flour.



moroccan honey cake, honey, almonds


Fold in the flour, ground almonds, and baking powder, and then stir in buttermilk.



moroccan honey cake


Pour the mixture into an 11 inch cake tin and bake in the oven for an hour and ten minutes.



moroccan honey cake


Poke holes in the top of the take using a skewer and pour over the honey so that it absorbs in to the cake.



moroccan honey cake


Toast the flaked almonds under the grill for a minute or two until slightly browned.



moroccan honey cake, honey, almonds


Scatter the almonds on top.

Categories
#Cake
#Honey
#Almonds
#Nuts
#Moroccan
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