Moussaka is a Greek lasagne layered with eggplant. This is the perfect dish if you are trying to cut down on carbs or just trying to eat more vegetables in a more interesting way. My variation on this dish is using zucchini as well as eggplant. Zucchini is my favourite vegetable and it makes the Moussaka a little lighter as eggplant can be very rich especially teamed with cheese sauce.
I have combined spreadable ricotta cheese combined with Low fat grated Mozzarella in between layers and have incorporated slices of Sweet potto with slices of egggplant and sliced zucchini .Its delicious ! Lee