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Mulled Wine

by Sandy Ludinski (follow)
As a freelance writer I enjoy writing about a variety of subjects. You can read more of my articles on my blog: babybloomin.wordpress.com or at http:/ www.weekendnotes.com/profile/124491/
Spices (59)      Mulled Wine (1)      Merlot (1)     
Finally the weather is cold enough to sip warm, mulled wine in front of the fire. I haven't drunk red wine for many years as I'm not a big fan, but this warming tipple is delicious!

Preparation Time: 10 minutes
Cooking Time: 1 hour 15 minutes
Makes: Approx 2 litres

Ingredients
2 bottles merlot
1 1/2 cups sugar
3 cups of water
1 sliced orange
20 whole cloves
6 cinnamon sticks


Method
Mix water, orange and spices and simmer for 1 hour. Strain.



Mulled wine syrup
Image taken by writer


Heat the wine, without boiling, and add to the strained syrup.



Mulled wine syrup
Image taken by writer


Your mulled wine is now ready to be enjoyed!

The syrup will keep for several weeks if you don't want to make 2 litres straight away.

Categories
#Mulled Wine
#Merlot
#Spices
I like this Recipe - 2
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