Multigrain Rye Bread

by Bryony Harrison (follow)

Bread (215)      Caraway Seeds (4)      Molasses (3)      Rye Bread (2)     

Unlike my last rye bread recipe, this one uses wheat flour as well, which makes it slightly milder in flavour. The addition of caraway seeds gives it a crunch bit of crunch, and goes really well with soup. Based on the brands I used, each slice is about 94 calories. To get the best results, you can check out my bread making tips

Preparation Time: 1 hour 30 minutes
Cooking Time: 45 minutes
Makes: 15 servings

Ingredients



125g rye flour
250g wholemeal bread flour
300ml water
1/2 tsp salt



1 tbsp caraway seeds
1 tsp fast action yeast
1 tbsp molasses
2 tbsp margarine

Method














Categories
#Rye Bread
#Bread
#Caraway Seeds
#Molasses

I like this Recipe - 5

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