Unlike my last
rye bread recipe, this one uses wheat flour as well, which makes it slightly milder in flavour. The addition of caraway seeds gives it a crunch bit of crunch, and goes really well with soup. Based on the brands I used, each slice is about 94 calories. To get the best results, you can check out my
bread making tips
Preparation Time: 1 hour 30 minutes
Cooking Time: 45 minutes
Makes: 15 servings
Ingredients
125g rye flour
250g wholemeal bread flour
300ml water
1/2 tsp salt
1 tbsp caraway seeds
1 tsp fast action yeast
1 tbsp molasses
2 tbsp margarine
Method
Mix the rye flour, wholemeal flour, salt, yeast, and seeds together.
Rub in the butter and molasses.
Gradually add the water to form a dough.
Knead the dough for about ten minutes the leave to prove for and hour.
Bake in an oven pre-heated to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas.
Categories
#Rye Bread
#Bread
#Caraway Seeds
#Molasses