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Mushroom and Onion Cheesy Pancakes

by Lindsay Law (follow)
Easy (2618)      Quick (1295)      Cheese (331)      Savoury (52)      Supper (34)     
This is a great way to use up leftover pancakes or crêpes from another recipe. The gooey, oniony sauce makes a delicious savoury treat.



Crepes filled with mushroom, onion, and cheese


Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 6 servings

Ingredients
6 pancakes or crêpes
Knob of butter
1 large onion
8 mushrooms
1 cup mature Cheddar cheese (finely grated)

Method
Pre-heat the oven to 180°C
Make the crêpe or pancakes in advance, or use up leftover ones. If you have crepes, then you'll have a much thinner base to roll up. I've used pancakes - you can see from the pictures that these are thicker, and therefore folded rather than rolled.



Crepes, pancakes


Melt the butter in a non-stick frying pan over a low heat. To use butter for this dish to gently cook the onions, but if you are worried about saturated fat content you could swap it for olive oil or another vegetable oil.

Finely slice the onions


Crepes, pancakes

Gently sweat the onions in the butter until they are softened.



Crepes, pancakes


Slice the mushrooms.



Sautéing onions


Add the mushrooms and continue to cook gently for another 5 minutes.



Sautéing onions


Add the finely-grated cheddar cheese.



Sautéing onions


Mix it in until it's completely melted. You should now have a sticky, savoury sauce.



Sautéing onions


Fill each pancake with the sauce, and then fold over.



Crepes filled with mushroom, onion, and cheese


Lay them next to each other in the baking dish, and then bake for 10-15 minutes until the pancakes are crispy.



Crepes filled with mushroom, onion, and cheese


Serve with fresh, green leaves drizzled with oil and vinegar.

Categories
#Cheese
#Savoury
#Supper
#Easy
#Quick
I like this Recipe - 4
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