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Mushroom Bucatini

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Vegetables (438)      Pasta (258)      Soup (244)      Mushrooms (167)      Prawns (75)      Muscles (1)      Shellfish (1)     


I made this recipe out of leftovers; it is a good way to use up the bits and bobs in your fridge, and makes a delicious pasta dish. I also used condensed soup instead of a pasta sauce; it is just as creamy and flavoursome, but much less fatty and has fewer calories. Based on the brands I used, each portion is about 342 calories.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 3 servings

Ingredients



180g bucatini (or any other long pasta you prefer)
1 tin condensed mushroom soup
160g mixed leftover vegetables (I used broccoli, peas, carrots, and green beans)
80g cooked shellfish medley (I used prawns, muscles, and cockles)

Method



Cook the pasta in a saucepan of boiling water for about seven minutes, then drain it.



Heat the condensed mushroom soup in a frying pan for about a minute.



Add the vegetables and shellfish, and cook for a further two minutes.



Stir the mixture in with the pasta.

Categories
#Pasta
#Prawns
#Muscles
#Shellfish
#Vegetables
#Mushrooms
#Soup
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