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Mushroom Polenta

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Easy (2813)      Healthy (1858)      Quick (1364)      Breakfast (572)      Mushrooms (184)      Polenta (24)     


Mushroom, polenta


Polenta is one of the few healthy confort foods, and by adding mushrooms it feels like you're being cuddled in a blanket on a cold morning before work.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 2

Ingredients
100g fine cornmeal
400ml coconut milk
100ml beef stock
100g chestnut button mushrooms

Method
Pour the coconut milk into a saucepan and bring to the boil.
Gently pull apart the mushrooms with your hands and add them to the milk.
Start to simmer, and very gradually, rapidly stir in a little cornmeal at a time until all the liquid is absorbed.
Stir in the beef stock and continue to stir until it has thickened and absorbed.
Serve one portion immediately in a bowl, and then spoon the rest into a mould and allow to cool and set for a firmer, sliceable portion.

Categories
#Breakfast
#Polenta
#Quick
#Healthy
#Easy
#Mushrooms
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