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Mushroom risotto

by silvi (follow)
Easy (2820)      Dinner (2217)      Lunch (1747)      Vegetarian (1493)      Rice (241)      Tasty (42)      Parmesan (21)     
This is a simple and very tasty risotto. You can enjoy this dish at lunch with your family, that's what we did.

Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Makes: 3 servings

Ingredients:
250 g of risotto rice
50 g of mushrooms
1 onion
1,5 L of vegetable or chicken stock
Olive oil
Salt and pepper
Parmesan cheese
Chives
1/4 cup of white wine

Method
First of all, cook the mushrooms for 5 minutes. Set aside.
In the same pan, add the onion and sweat for 5 minutes, then add the rice and stir for 30 seconds.


Add the wine.
Add half of your stock.

Stir and add stock gradually until the risotto is cooked.
Lastly, add the parmesan cheese, chives and mushrooms.




Categories
#Vegetarian
#Lunch
#Dinner
#Easy
#Tasty
#Rice
#Parmesan
I like this Recipe - 7
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[ Submit a Comment ]
Silvi, Your recipe looks very easy to make & very yummy to eat! How would anchovies go mixed into the risotto or on top of it?
by Miro
I didn't add anchovies.
by silvi
No, I was just asking if they'd be ok with this dish?
by Miro
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