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No Bake Lime Cracker Pie with Lime Zest

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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Finished & part eaten lime cracker pie

This unusual combination of ingredients is for the sweet tooth though the sweetness is diminished by the addition of lime juice and zest.

Serve it in individual dishes or as I have done, in one pie dish, it tastes yummy!

Preparation Time: 15 minutes (plus overnight)
Cooking Time: 0 minutes
Makes: 5 servings

395 g tin sweetened condensed milk
275 g cream
cup lime juice
tbsp lime zest
About 150 g Ritz crackers

Combine the milk and cream in a large bowl.

Combining condensed milk & cream

Add the lime juice and whisk until thickened, about 2 minutes.

Ready to whisk

Spread about cup filling on the bottom of a deep dish, pie plate, or oval casserole (about 30 cm).

Top with a single layer of Ritz crackers.

A layer of Ritz crackers on top

Repeat this, alternating layers of filling and crackers until pie plate is full and finishing with a layer of filling.


Spread so that the filling covers the biscuits, and sprinkle with grated lime zest.

Lime zest sprinkled on top

Refrigerate at least 2 hours though preferably overnight.

Ready to eat

#Make ahead
#Jatz biscuits
#Sweet Milk
I like this Recipe - 5
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