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No Stir Chicken Risotto

by Claire Winlow (follow)
Easy (2870)      Chicken (690)      One Pot (53)      Risotto (42)     
I love one pot recipes that save on washing up. Unlike a regular risotto, with this tasty dish you don't have to stand over a pan stirring continuously.



Chicken risotto, easy, one pot


Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 2-3

Ingredients
6 mixed pieces of chicken (drumsticks and thighs)
A little oil to fry
1 onion
1 green or red pepper
Cooking chorizo
220g aborio rice
650ml chicken stock
50ml dry white wine
Salt and pepper

Method
Preheat oven to 180c fan.
Heat a deep pan over a medium heat and fry the chicken pieces in a little oil. Fry until they are sealed on all sides and the skin is crisp. Set aside.



Chicken risotto, easy, one pot


Chop the onion and pepper into large pieces and fry with the chorizo until just starting to soften and the chorizo crisping.
Add in the rice and stir to cover in the oil and veg.



Chicken risotto, easy, one pot


Next add in the stock and wine and bring to a simmer.



Chicken risotto, easy, one pot


Lay the chicken pieces on top, skin side up.
Cover and place in the oven for 25 minutes.



Chicken risotto, easy, one pot


Remove the lid and cook for another 5 minutes.

Categories
#One Pot
#Chicken
#Easy
#Risotto
I like this Recipe - 9
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