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Nutella & Hazelnut Muffins

by chef@home (follow)
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A great snack for nutella lover. It's full of nutella goodness, the whole family and kids would enjoy these muffins.



Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes: 12 servings

Ingredients
1 3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, melted and cooled
1/2 cup sugar
2 eggs
1 cup milk
1/2 cup Nutella
1/2 cup chopped hazelnuts

Method
Preheat the oven to 190C. Line a 12-cup muffin pan with cupcake cases and set aside.

In a bowl, mix flour with baking powder, baking soda and salt and set aside.



In another bowl, mix butter and sugar until combined.



Stir in eggs one at a time.



Stir in milk.



Stir in Nutella until mixture is smooth.



Gradually stir in flour mixture into the wet ingredients until combined.



Stir in chopped hazelnuts.



Spoon batter about 3/4 full in the prepared muffin cases. Bake for 18-20 minutes until cake tester comes out clean.



Cool in pan for 5 minutes then transfer to a wire rack to cool completely.



Categories
#Muffins
#Nutella
#Cupcake
#Hazelnut
#Dessert
#Cake
#Sweets
#Family
#Kids
#Party
#Snack
#Breakfast
#Brunch
#Picnic
I like this Recipe - 2
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